Contact
Contact Debi to inquire about rates, availabilities and any other questions.
About Debi
Debi honed her culinary skills at several prestigious local restaurants, gaining experience in farm-to-table, Asian, and sustainable seafood cuisine. She further broadened her repertoire through extensive travels throughout Europe (including Poland, Spain, Hungary, Bulgaria, Morocco and England) and Southeast Asia (Vietnam and Hong Kong), where she learned directly from local experts.
Debi's passion lies in using her knowledge to create innovative dishes and share them with her students. She finds immense satisfaction in witnessing their sense of accomplishment, both individually and collaboratively, as they master new culinary techniques.
